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Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Friday, June 24, 2011

The Old Country, Part One: La Marche

THIRTY years ago, my family and I flew a TWA 747 from JFK to Rome.  It was -- as far as I know -- my first time on a plane, and this was when flying, especially internationally, was still kind of an event.  I do not remember as much about that trip as I would like to, but I do remember a few things very distinctly: tangling with a German woman in St. Peter's Square, drinking hot chocolate made the right way by the Graymore Sisters whose convent was our temporary home, and my cousins trying to see just how much I could eat before I would explode.

So, it was time to go back, and my dad had been offered the use of a house in La Marche, and of course we would need to go see the family.  This time around we flew Swiss, and I learned that the Zurich airport is, in fact, not made entirely made out of Lego.  So much for that fantasy.

Il Ducato
There were five of us in the party, and my dad -- wanting to ensure there was room for us all -- went big with the rental vehicle, a Fiat Ducato.  Ducato is apparently Italian for "too big."  It was big by European standards... it was big by AMERICAN standards, and that's saying something considering we have the Hummer.  The closest thing I've seen on these shores is a Sprinter delivery van.  Dad, who drove a delivery truck for his family's grocery store, was undaunted by its size or the flaky gearshift, once we figured out how to get it into reverse!  I snagged shotgun and operated multiple maps and GPS devices, and still managed to get us terribly lost several times.
 
After one night in Rome, we headed for the hills.  La Marche, located on the Adriatic coast north and east of Rome, but not quite as far as Venice, is a lumpy blanket of hills and valleys, dotted with sunflower fields, olive groves and pristine lakes fed by mountain springs as they tumble down to the sea.  Amandola, the town closest to our temporary home, is perched on a hilltop, with the old city at the very peak.  Of course, due to my stellar navigation skills, we managed to steer the Ducato into a one-way street which got narrower and narrower like a scene from a Lewis Carroll story .  At one point we had to stop and wait for some locals to come out of their houses and move their cars so we could squeeze through.

One of our number had booked her own accommodations in a beautiful bed-and-breakfast whose only downside is its location at the end of a long, remote track made of snow-white gravel.  When we arrived at the address on the main road, a man came out to see what his dog was barking about, and -- after learning what we were looking for -- got in his car and beckoned us to follow him to the place rather than try to explain it.  This became a recurring theme, and we were grateful that the local populace was so patient with befuddled tourists.

La Mela Rosa
Once we found La Mela Rosa, our friend's B&B, we were told by the Australian proprietress that she'd made arrangements for all of us, including a British couple also staying with her, to have dinner on a working farm some distance away.  We had been driving for hours and were tired and hungry, but we were also kind of at her mercy as we stood little chance of finding our own house in the dark, and she was willing to guide us there if we'd participate in this complicated arrangement of people and vehicles to get everybody to and from the restaurant.  The Briton had -- after barely getting his little rental car up the steep hill to the B&B -- thrown his keys on the table and relied on his hostess to navigate the local roads.

We bumped and jostled our way along behind her to La Conca, the agriturista where we'd be dining.  What we didn't know was this was a once-a-year event, and the place was swarming with people, but a table was waiting for us.

In case we had forgotten, we quickly learned that there is no such thing as a quick meal in Italy.  Each dish was presented in succession, with plenty of time to enjoy it before the next one followed.  After almost two hours we begged for mercy and our guide returned to shepherd us along the dark country roads to the house where we'd be staying.

The view from our house
The house is modern by rural European standards, made of stone with casement windows within and louvered shutters without, although the latter were made of sturdy plastic instead of wood.  It is surrounded by  farmland, and the dirt road twists through the fields and hills far beyond where Dad and I grew tired of walking and  headed back.  We never walked the way we drove in, as the neighbors have a pretty aggressive German Shepherd who chased the Ducato every day as we approached (but never as we left, oddly.  What was he trying to say?).

We spent our days there exploring the villages and lakes around Amandola.  We had some amazing fresh mozzarella in Sarnano, bought some local bread, cheese and fruit for a picnic on the shores of the Lago di Fiastra and sampled the signature dish of Ascoli Piceno: Olive all'ascolana - fried olives stuffed with pork or beef, tomato paste, and Parmesan cheese.

Driving in Italy is fun!
Ascoli Piceno is the largest city in the region, and an incident involving the Ducato is worth mentioning.  Since it does not fit into a normal parking space, we asked a policeman for help and -- after trying to think how to explain to us where we could park -- he thought better of it, borrowed a scooter and gestured for us to follow him (sensing a theme yet?).  We dutifully entered the parking garage he showed us, only to discover that there were sprinkler heads protruding from the ceiling which were lower than the peak of our little bus's rounded roof.  With two of us directing from outside, dad maneuvered a complicated geometric dance to get into a space. After our tour, he performed an even more elaborate one (backwards) to get out again.without scraping the roof, let alone triggering some kind of aquatic calamity in the unstaffed garage.

One whole day was spent driving to San Marino, a tiny country-within-a-country that occupies the top of a mesa surrounded by flat plains.   A steep, winding road leads you up into the fortified complex which is chock full of churches, museum, and (surprise) gift shops.  In the spirit of the occasion I forked over 5 Euro to have my passport stamped, just to say I was there.  On the way home, I managed to get us REALLY lost, and a local guy who we flagged down in a parking lot tried to explain how to get where we needed to go, sighed and then asked if it would be okay for him to buy his beer before leading us back to the highway.  Sometimes pity is useful!

Wednesday, August 18, 2010

Lunch With Herod's Mom

William Porcher DuBose - Priest & Theologian (1918)

ST. LUCIA

Today's port-of-call was St. Lucia.  A little more than a hundred miles from Barbados, it allowed the Serenade of the Seas to chug along at a leisurely pace while we slept.

Herod explains how bananas grow
St. Lucia is mountainous and a large swath of its interior is relatively unspoiled.  Today I took a tour with several parties in our cruisecritic.com "family", again researched by one of them in advance.  Our guide, Herod, restricts the tour to ten people, which meant minimal waiting and plenty of flexibility to stop when something looked interesting and ask questions.

We had more exposure to the local people today than in Barbados, where we spent most of the day on a boat.  As we twisted through the forests and towns, men and women would wait patiently at the  roadside offering handicrafts, fresh fruit and (in several cases) the opportunity to get cozy with large snakes.  The sales pitches were not aggressive or frequent enough to be really annoying, and I expect our guide -- who does this every day -- knew who could be trusted.  

Among the things we saw were coconut and banana groves (with the opportunity to sample fresh fruit right off the tree), an ancient volcano which still emits sulphur-ripe steam, and a small waterfall surrounded by lush vegetation teeming with birds and butterflies.

But the highlight for me was when Herod announced that he was taking us to his house, where his mom had prepared lunch.

Anybody who knows me will roll their eyes at this; all you do is mention food and you immediately have my attention.  However, I loved this idea.  I know folks who will seek out familiar brands wherever they go instead of chancing some culinary misadventure, and the McDonald's and T.G.I. Fridays' folks have capitalized on this from Reykjavík to Dubai.  But I don't know of a better way to experience a place than to go to someone's home and share food with them that they prepared.


Lunch with Herod's Mom
Herod's mom was warm and gracious, and their house has a big terrace with a splendid view of one of the Pitons, the twin conical lava domes for which St. Lucia is famous.  We were treated to a buffet of curried chicken, fried codfish, rice and beans, plantains, and various other goodies.  


After lunch, we took a water taxi to a remote resort, situated between the two Pitons, to spend an hour or so on the beach.  We shared this space with just a handful of other tourists, and so were able to take in the rugged beauty of the place in peace.  Having gotten more than my share of sun the night before, I commandeered a chaise lounge under a canopy of overhanging sea grape and just took it all in.

Our return trip was accomplished by speedboat, much to the delight of the youngest members of our party.  Somehow these two pre-teen girls ended up right up in the bows, and every time the boat crested a wave, they would be literally tossed airborne, only to thump back down onto the (thankfully cushioned) seat.  They screamed and laughed all the way back to Castries, where the boat deposited us veritably at the ship's doorstep.

Tonight was formal-dress on board.  This is the subject of consternation for some, while others -- like me -- enjoy it on the rare occasions that I am required to dress up.  On some lines (Cunard transatlantic in particular) you will still be politely turned away from the dining room without a jacket, but In the Caribbean on most of today's mass-market ships, the dress code is more of a suggestion than a rule, and we saw people wearing everything from black tie to tank tops as we headed to dinner. 

Everyone in our party made an effort to comply without going crazy buying new gear which we would not have much future use.   I own a tux, for the simple reason that it was de rigueur aboard the Queen Mary 2 and I scored a sweet deal on one when we were preparing for that ship's maiden transatlantic crossing to New York in 2004.  It dawned on my last week that I should probably try the darn thing on and make sure I could still get in it, since it hasn't seen the light of day since Emily's wedding a few years ago.  Thankfully, I have neither packed on enough muscle or fat to require any alterations. 

At Barbara's request, we posed in various groups on the swank glass staircase in the ship's lobby, sporting our finery while the Company photographers snapped away.  These souvenir photos are mind-bendingly expensive, but it's part of the experience, so -- as many times as we say we're not going to do it -- we always end up buying at least a few.  Barbara had special reasons for wanting to document this trip, so for that purpose it was worth having the professional shots done.

The dinner was wonderful, and the Serenade's classic double-height dining room complete with a ceremonial staircase provided an elegant backdrop for our fellow passengers in their fancy duds.  But -- if I had to choose -- I'd still take that lunch under the Pitons, served up with a smile by Herod's mom.

Thursday, August 12, 2010

No vampires here!

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Clare of Assisi - Nun (1253)

Last night I met some friends at The Garlic Rose, a restaurant in Madison, N.J. whose nickname is "The Rose City".  As the name suggests, the lowly bulb figures rather heavily in the menu.  While this seemed somewhat off-putting at first to those of us who did not grow up believing everybody's kitchen smelled like that, I'm here to tell you that there's nothing to be afraid of.  When cooked whole, garlic cloves do not overpower whatever they are in, and in fact can be eaten as-is or spread on bread, as the hosts are glad to demonstrate to the squeamish by providing a few roasted bulbs for free when you first sit down.  


Our entrees ranged from three-cheese ravioli to roasted chicken.  Nothing you'd call "diet food" but everything was wonderful.  I was glad to have friends who are as adventurous about food as I am.  

Then we got to dessert.  Among the more routine offerings, they naturally (?) have... garlic ice cream.  This isn't my first encounter with strange flavors of that all-American confection: for years, Gerenser's in downtown New Hope, PA, had hundreds of flavors including African Violet. I never was brave enough to try that one, and I have heard they don't offer nearly as many choices as they used to.

This night, too, was not to become an expansion of my confectionery repertoire.   We voted to head to Cafe Beethoven in nearby Chatham, N.J. only to discover that they stopped serving at 9 p.m., and thus ended up at the (sorry, guys) vastly disappointing local Carvel.  I mean, it's still ice cream; even if it's not great, it's still pretty good.

But next time I'm holding out for the garlic.